Foi regulamentada nesta quarta-feira (21) a Lei nº 5.627, de 15 de março de 2016, que trata da venda de alimentos por veículos automotores ou rebocáveis adaptados, os chamados food trucks, em áreas públicas de Brasília. O decreto foi assinado pelo governador Rodrigo Rollemberg e estipula regras relacionadas a estacionamento, licença de funcionamento e outros quesitos que deverão ser observados pelos empreendedores.
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